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info:food:classic_buffalo_sauce [2016/05/01 19:10] – 75.177.137.2info:food:classic_buffalo_sauce [2016/05/01 19:11] (current) – 75.177.137.2
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 melt the butter: you don't want the butter to separate. Taste for spiciness, and add melt the butter: you don't want the butter to separate. Taste for spiciness, and add
 cayenne if desired.\\ cayenne if desired.\\
-  *Toss the wings +  *Toss the wings with a quarter of the sauce and refrigerate for at least 3 hours. This will infuse the wings with flavor\\
-with a quarter of the sauce and refrigerate for at least 3 hours. +
-This will infuse the wings with flavor\\+
   * Preheat the oven to 400°F. Place a grill rack on a baking sheet lined with foil to catch drips.  Arrange the wing pieces skin side-up. They should be snug, but not too crowded. Keep in mind they will shrink as they cook.   * Preheat the oven to 400°F. Place a grill rack on a baking sheet lined with foil to catch drips.  Arrange the wing pieces skin side-up. They should be snug, but not too crowded. Keep in mind they will shrink as they cook.
   * Cook undisturbed for 25 minutes until golden brown, and until the wings release easily from the rack. Using a pair of tongs,turn the pieces over and return to the oven to bake for an additional 15 to 20 minutes, until crisp.   * Cook undisturbed for 25 minutes until golden brown, and until the wings release easily from the rack. Using a pair of tongs,turn the pieces over and return to the oven to bake for an additional 15 to 20 minutes, until crisp.
   *  When the wing are finished cooking, pour the Buffalo sauce into a shallow bowl (you'll probably have to do this in batches) and add a few wings at a time. Turn them in the sauce until well-coated,then transfer to a platter. Repeat with the remaining wings.   *  When the wing are finished cooking, pour the Buffalo sauce into a shallow bowl (you'll probably have to do this in batches) and add a few wings at a time. Turn them in the sauce until well-coated,then transfer to a platter. Repeat with the remaining wings.
  
info/food/classic_buffalo_sauce.1462144249.txt.gz · Last modified: 2016/05/01 19:10 by 75.177.137.2