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--- info:food:dave_s_spicy_pickles [2016/09/11 17:05] – tomgle
+++ info:food:dave_s_spicy_pickles [2016/09/11 17:27] (current) – [Dave's Pickles Copy Cat] tomgle
@@ Line 13: / Line 13: @@
 Here's a version from scratch:
   * {{ :info:food:famous_daves_pickles.pdf |Famous Dave's Pickles}}
+===== Southern Living =====
+**No-Cook Sweet-and-Spicy Pickles**
+  * 1 (46-ounce) jar hamburger dill chips or sweetened cucumber chips
+  * 1/2 cup sugar
+  * 2 large garlic cloves, thinly sliced
+  * 2 tablespoons hot sauce
+Drain liquid from jar; remove pickles from jar. Rinse pickles with water and drain.\\
+Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers, reserving some of the pickles for the top layer. Twist on lid to seal; invert jar, and shake 2 to 3 times to combine ingredients. Chill.\\
+Keep refrigerated for up to four weeks.\\
+Yield: About 4 cups\\