info:food:fudge_3_minute
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| info:food:fudge_3_minute [2015/07/12 17:30] – created 172.74.27.254 | info:food:fudge_3_minute [2015/07/12 17:40] (current) – 172.74.27.254 | ||
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| **Instructions**\\ | **Instructions**\\ | ||
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| - Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside. | - Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside. | ||
| - In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth. | - In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth. | ||
| - Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.) | - Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.) | ||
| - Store in an airtight container. Fudge does not need to be kept refrigerated. | - Store in an airtight container. Fudge does not need to be kept refrigerated. | ||
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info/food/fudge_3_minute.1436736607.txt.gz · Last modified: 2015/07/12 17:30 by 172.74.27.254