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info:food:oven_baked_wings [2016/04/18 18:40] 75.177.137.2info:food:oven_baked_wings [2016/05/02 07:07] (current) 75.177.137.2
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 ===== Oven Baked Wings ===== ===== Oven Baked Wings =====
 **Ingredients**\\ **Ingredients**\\
-  +2 lb Chicken Wings\\ 
-Chicken wings 700 Gram, cleaned\\ +1 tbsp baking POWDER\\ 
-  +tsp paprika\\ 
-Season salt Tablespoon\\ +tsp onion powder\\ 
-  +2 tsp garlic powder\\ 
-Pepper red Tablespoon\\ +salt and pepper, to taste\\ 
-  + 
-Baking powder 2 Tablespoon\\ +
-  +
-Hot sauce 1/2 Cup (8 tbs)\\ +
-  +
-Melted butter 4 Ounce\\+
 **Directions**\\ **Directions**\\
  
 GETTING READY\\ GETTING READY\\
 1. Clean the chicken wings and keep it aside in a large bowl.\\ 1. Clean the chicken wings and keep it aside in a large bowl.\\
-2. In a small bowl combine the season salt, pepper and making powder and then season the chicken wings with the dry mixture.\\+2. In a small bowl combine the baking powder and spices and then season the chicken wings with the dry mixture.\\
 3. Set them on a tray and keep it in the fridge overnight.\\ 3. Set them on a tray and keep it in the fridge overnight.\\
-4. Preheat the oven at 400 degree.\\ 
  
 MAKING\\ MAKING\\
-5. Roast wings for 50 minutes, turning once halfway through, until wings skin is crispy and golden brown.\\ +4. Preheat the oven at 400 degree.\\ 
-6. In a small bowl mix melted butter and hot sauce and baste the chicken wings with the melted butter mixture.\\+5. Roast wings for 40 minutes, turning once halfway through, until wings skin is crispy and golden brown.\\ 
 +6. In a bowl add 4 Tbs wing sauce and baste the chicken wings with the mixture.\\
  
 SERVING\\ SERVING\\
-7. Serve the oven baked crispy Buffalo wings along with blue cheese dressing and celery sticks.\\+7. Serve the oven baked crispy Buffalo wings along with blue cheese dressing and celery sticks. Use the wing sauce as a dipping sauce\\
  
  
-http://ifood.tv/chicken/458487-best-crispy-buffalo-wings-in-theoven#38yESxYyrcEFztyG.99 
info/food/oven_baked_wings.1461019241.txt.gz · Last modified: 2016/04/18 18:40 by 75.177.137.2