info:food:oven_baked_wings
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| info:food:oven_baked_wings [2016/04/21 14:21] – 75.177.137.2 | info:food:oven_baked_wings [2016/05/02 07:07] (current) – 75.177.137.2 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ===== Oven Baked Wings ===== | ===== Oven Baked Wings ===== | ||
| **Ingredients**\\ | **Ingredients**\\ | ||
| - | \\ | ||
| - | Chicken wings 24 oz, cleaned\\ | ||
| - | |||
| - | Ingredients: | ||
| 2 lb Chicken Wings\\ | 2 lb Chicken Wings\\ | ||
| 1 tbsp baking POWDER\\ | 1 tbsp baking POWDER\\ | ||
| Line 19: | Line 15: | ||
| 2. In a small bowl combine the baking powder and spices and then season the chicken wings with the dry mixture.\\ | 2. In a small bowl combine the baking powder and spices and then season the chicken wings with the dry mixture.\\ | ||
| 3. Set them on a tray and keep it in the fridge overnight.\\ | 3. Set them on a tray and keep it in the fridge overnight.\\ | ||
| - | 4. Preheat the oven at 400 degree.\\ | ||
| MAKING\\ | MAKING\\ | ||
| + | 4. Preheat the oven at 400 degree.\\ | ||
| 5. Roast wings for 40 minutes, turning once halfway through, until wings skin is crispy and golden brown.\\ | 5. Roast wings for 40 minutes, turning once halfway through, until wings skin is crispy and golden brown.\\ | ||
| 6. In a bowl add 4 Tbs wing sauce and baste the chicken wings with the mixture.\\ | 6. In a bowl add 4 Tbs wing sauce and baste the chicken wings with the mixture.\\ | ||
| Line 29: | Line 25: | ||
| - | **Wings Sauce: | ||
| - | |||
| - | 1 Tbsp Oil\\ | ||
| - | 1 Tbsp minced Garlic\\ | ||
| - | 1 small Onion - diced finely\\ | ||
| - | 1/3 cup Tomato Ketchup\\ | ||
| - | 1 Tbsp Soy Sauce\\ | ||
| - | 2 Tbsp Honey\\ | ||
| - | 2 Tbsp Hot Sauce (Sriracha) or your favorite hot sauce\\ | ||
| - | 1 Tsp Chicken stock powder - Stock cubes or liquid stock works too\\ | ||
| - | 1 Tsp Sugar - For additional sweetness (optional)\\ | ||
| - | 1 Tbsp Slurry - 1 Tbsp Cornstarch mixed with 1 Tbsp water\\ | ||
| - | |||
| - | Saute' the garlic 30 seconds until brown. Add onion to the pan and cook 2 minutes. Add rest of ingredients and bring to boil. | ||
| - | Add sugar to taste then let boil on medium heat for 2-3 minutes. Cook until desired consistency reached. Add 4 Tbps of the sauce to the chicken and stir, the | ||
| - | rest is used as a dipping sauce.\\ | ||
info/food/oven_baked_wings.1461262863.txt.gz · Last modified: 2016/04/21 14:21 by 75.177.137.2