info:food:oven_baked_wings
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| info:food:oven_baked_wings [2016/05/01 19:18] – 75.177.137.2 | info:food:oven_baked_wings [2016/05/02 07:07] (current) – 75.177.137.2 | ||
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| - | **Sweet n Sour Wings Sauce: | ||
| - | |||
| - | 1 Tbsp Oil\\ | ||
| - | 1 Tbsp minced Garlic\\ | ||
| - | 1 small Onion - diced finely\\ | ||
| - | 1/3 cup Tomato Ketchup\\ | ||
| - | 1 Tbsp Soy Sauce\\ | ||
| - | 2 Tbsp Honey\\ | ||
| - | 2 Tbsp Hot Sauce (Sriracha) or your favorite hot sauce\\ | ||
| - | 1 Tsp Chicken stock powder - Stock cubes or liquid stock works too\\ | ||
| - | 1 Tsp Sugar - For additional sweetness (optional)\\ | ||
| - | 1 Tbsp Slurry - 1 Tbsp Cornstarch mixed with 1 Tbsp water\\ | ||
| - | |||
| - | Saute' the garlic 30 seconds until brown. Add onion to the pan and cook 2 minutes. Add rest of ingredients and bring to boil. | ||
| - | Add sugar to taste then let boil on medium heat for 2-3 minutes. Cook until desired consistency reached. Add 4 Tbps of the sauce to the chicken and stir, the | ||
| - | rest is used as a dipping sauce.\\ | ||
info/food/oven_baked_wings.1462144701.txt.gz · Last modified: 2016/05/01 19:18 by 75.177.137.2