info:food:simple_8-3-1_rub
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| info:food:simple_8-3-1_rub [2015/08/19 09:22] – created 75.177.136.196 | info:food:simple_8-3-1_rub [2015/08/19 09:26] (current) – 75.177.136.196 | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| The basic idea is 8 parts sugar to 3 parts salt to 2 parts (the 1:1) of various other spices with no more than half being a single thing. | The basic idea is 8 parts sugar to 3 parts salt to 2 parts (the 1:1) of various other spices with no more than half being a single thing. | ||
| - | | + | |
| * ½ cup Brown sugar | * ½ cup Brown sugar | ||
| - | * 3 T Kosher salt | + | * 3 T Kosher salt (1½ ounces) |
| * 1T chili powder | * 1T chili powder | ||
| * 1 t black pepper | * 1 t black pepper | ||
| * 1 t onion powder | * 1 t onion powder | ||
| * 1 t garlic powder | * 1 t garlic powder | ||
info/food/simple_8-3-1_rub.1439990574.txt.gz · Last modified: 2015/08/19 09:22 by 75.177.136.196