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--- info:food:tom_s_nc_pulled_pork [2016/04/20 13:32] – 75.177.137.2
+++ info:food:tom_s_nc_pulled_pork [2016/04/20 13:42] (current) – 75.177.137.2
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 **Cooking Pork Shoulder by Tom:**\\
-I rub a shoulder down generously on all sides, then cover it with plastic wrap and put it in the refrigerator for 3 or more hours.  Set the oven to 225 degrees, remove the plastic wrap and place the shoulder into a glass pan with at least 2 or 3 inch high sides fat side up.  Fat side has to be up so the fat melts and bastes the meat.  Score the fat with a sharp knife down to the meat using a checkerboard pattern.  Cover the shoulder with
+I rub a shoulder down generously on all sides, then cover it with plastic wrap and put it in the refrigerator for 3 or more hours.  Set the oven to 225 degrees, remove the plastic wrap and place the shoulder fat side up into a glass pan with at least 2 or 3 inch high sides .  Fat side has to be up so the fat melts and bastes the meat.  Score the fat with a sharp knife down to the meat using a checkerboard pattern.  Cover the shoulder with
 aluminum foil and cook for 8 hours.  A good way to do this is to put it in the oven the night before around 11 PM.  It will be finished at 7 AM.\\