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--- info:libbie_65th_birthday [2012/07/21 22:45] – created tomgee
+++ info:libbie_65th_birthday [2012/07/21 22:48] (current) – tomgee
@@ Line 5: / Line 5: @@
 First Course
-Adirondack Purple Potatoes with Truffle Sour Cream
+Adirondack Purple Potatoes with Truffle Sour Cream \\
-& Caramel Pickled Woodear Mushrooms
+& Caramel Pickled Woodear Mushrooms\\
-Pecans, Celery, Calvander Cheese, Egg
+Pecans, Celery, Calvander Cheese, Egg\\
-Duck Breast with Smoked Onion Puree & Marinated Cherries
+Duck Breast with Smoked Onion Puree & Marinated Cherries\\
-Jasmine, Pistachio, Foie Gras, Orange
+Jasmine, Pistachio, Foie Gras, Orange \\
-Royal Red Shrimp Ceviche with Tomato & Horseradish
+Royal Red Shrimp Ceviche with Tomato & Horseradish\\
-Olive Oil, Yuzu, Radish, Heirloom Cherry Tomatoes
+Olive Oil, Yuzu, Radish, Heirloom Cherry Tomatoes \\
-Salad of Local Tomatoes with Parmesan Bread & Yellow Peppers
+Salad of Local Tomatoes with Parmesan Bread & Yellow Peppers\\
-Basil, Mozzarella, Cucumber, Vincotto Balsamic
+Basil, Mozzarella, Cucumber, Vincotto Balsamic\\
-Chilled Watermelon & Cucumber Gazpacho with Lemon & Basil Sorbet
+Chilled Watermelon & Cucumber Gazpacho with Lemon & Basil Sorbet\\
-Tomato, Local Pork, Watermelon Rind, Yellow Beans
+Tomato, Local Pork, Watermelon Rind, Yellow Beans\\
-Kombu Cured Escolar with Seaweed Salad & Grapefruit Dressing
+Kombu Cured Escolar with Seaweed Salad & Grapefruit Dressing \\
-Squid Ink, Avocado, Cucumber, Edamame
+Squid Ink, Avocado, Cucumber, Edamame\\
-Second Course
+Second Course\\
-Bacon Roasted Quail with Charred Corn Cake & Confit Garlic Sauce
+Bacon Roasted Quail with Charred Corn Cake & Confit Garlic Sauce \\
-Lima Beans, Peanut, Poblano, Summer Peppers
+Lima Beans, Peanut, Poblano, Summer Peppers\\
-Corn & Hazelnut Bread Pudding with Lu’s Farm Egg
+Corn & Hazelnut Bread Pudding with Lu’s Farm Egg \\
-Truffle Mustard, Red Pearl Onions, Sugar Snaps, Salsify
+Truffle Mustard, Red Pearl Onions, Sugar Snaps, Salsify\\
-NC Trout “Pastrami” with Smoked Tapioca, Apple & Verjus Gribiche
+NC Trout “Pastrami” with Smoked Tapioca, Apple & Verjus Gribiche\\
-Cabbage, Beet, Dill, Goat Milk
+Cabbage, Beet, Dill, Goat Milk\\
-Seared Foie Gras with Savory Waffle, Elderberry & Bayleaf Sauce
+Seared Foie Gras with Savory Waffle, Elderberry & Bayleaf Sauce\\
-Port, Local Fig, Anise Hisop,
+Port, Local Fig, Anise Hisop, \\
-Seared Flounder with Grilled Octopus, Vanilla Cous Cous & Muscat Dressing
+Seared Flounder with Grilled Octopus, Vanilla Cous Cous & Muscat Dressing \\
-Celery Root, Mango, Fennel, Baby Grapes
+Celery Root, Mango, Fennel, Baby Grapes\\
-House Cured Bacon with Smoked Tomato Jam & Pickled Peaches
+House Cured Bacon with Smoked Tomato Jam & Pickled Peaches\\
-Baby Zucchini, Kale, Pineapple Sage, Leek
+Baby Zucchini, Kale, Pineapple Sage, Leek\\
 Main Course
-Roasted Scallops with Buttermilk, Lime Nage & Caviar
+Roasted Scallops with Buttermilk, Lime Nage & Caviar\\
-Sea Beans, Black Quinoa, Tomatoes, Basil
+Sea Beans, Black Quinoa, Tomatoes, Basil\\
-Cornish Hen with Truffled Creamed Corn & Local Speck Ham
+Cornish Hen with Truffled Creamed Corn & Local Speck Ham\\
-Chanterelles, Wheat Berries, Black Garlic, Broccolini
+Chanterelles, Wheat Berries, Black Garlic, Broccolini \\
-Seared Beef Tenderloin with Porcini Mushrooms & Smoked Madeira Sauce
+Seared Beef Tenderloin with Porcini Mushrooms & Smoked Madeira Sauce\\
-Tomatoes, Cippolini, Baby Summer Vegetables, Garlic
+Tomatoes, Cippolini, Baby Summer Vegetables, Garlic\\
-Seared Halibut with Sweet & Sour Tomatoes, Pink Peppercorn & Caper Butter Sauce
+Seared Halibut with Sweet & Sour Tomatoes, Pink Peppercorn & Caper Butter Sauce\\
-Butterbeans, Yellow Beets, Green Pepper, Maitake Mushroom
+Butterbeans, Yellow Beets, Green Pepper, Maitake Mushroom \\
-Seared Bass with Confit Cuttlefish, Tomato & Lomo Vinaigrette
+Seared Bass with Confit Cuttlefish, Tomato & Lomo Vinaigrette \\
-Artichokes, Eggplant, Fennel, Olive
+Artichokes, Eggplant, Fennel, Olive \\
-Eggplant Caviar with Lemon Ricotta, Tomato & Basil Butter
+Eggplant Caviar with Lemon Ricotta, Tomato & Basil Butter\\
-Red Pepper, Zucchini, Pinenuts, Spinach
+Red Pepper, Zucchini, Pinenuts, Spinach\\
-Pecan Crusted Berkshire Pork with Caramelized Honey & Mustard Sauce
+Pecan Crusted Berkshire Pork with Caramelized Honey & Mustard Sauce\\
-Red Cabbage, Crab Apple, Kholrabi, Pearl Barley
+Red Cabbage, Crab Apple, Kholrabi, Pearl Barley \\
-Olive Oil Poached Wild Salmon with Zucchini Blossom & Crab
+Olive Oil Poached Wild Salmon with Zucchini Blossom & Crab\\
-Cucumber, Melon, Yogurt, Chili
+Cucumber, Melon, Yogurt, Chili\\
 Dessert
-Tonka Bean Mousse with Espresso Ice Cream
+Tonka Bean Mousse with Espresso Ice Cream\\
-Polenta, Orange, Hazelnut, Sea Salt Caramel
+Polenta, Orange, Hazelnut, Sea Salt Caramel\\
-Local Strawberries with Olive Oil and Black Pepper
+Local Strawberries with Olive Oil and Black Pepper \\
-Elderflower, Basil Seeds, Cucumber, Vanilla
+Elderflower, Basil Seeds, Cucumber, Vanilla \\
-Iced Muscovado Sugar Parfait with Raspberry Sorbet
+Iced Muscovado Sugar Parfait with Raspberry Sorbet \\
-Lemon, Milk, Shortbread, Honey
+Lemon, Milk, Shortbread, Honey\\
-Hot Chocolate Soufflé
+Hot Chocolate Soufflé\\
-Hot Chocolate Sauce, Whipped Cream
+Hot Chocolate Sauce, Whipped Cream\\
-Strawberry Sorbet with Chocolate Mousse and Angel Food Cake
+Strawberry Sorbet with Chocolate Mousse and Angel Food Cake \\
-Vanilla, Balsamic, Shortbread, Basil
+Vanilla, Balsamic, Shortbread, Basil\\
-A Selection of Artisan Cheeses
+A Selection of Artisan Cheeses\\
-House made Chutney, Apricot & Oatmeal Bread
+House made Chutney, Apricot & Oatmeal Bread\\
-Three courses: 79 per person
+Three courses: 79 per person\\
-Four courses: 89 per person
+Four courses: 89 per person\\