info:libbie_65th_birthday
Differences
This shows you the differences between two versions of the page.
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| info:libbie_65th_birthday [2012/07/21 22:45] – tomgee | info:libbie_65th_birthday [2012/07/21 22:48] (current) – tomgee | ||
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| Salad of Local Tomatoes with Parmesan Bread & Yellow Peppers\\ | Salad of Local Tomatoes with Parmesan Bread & Yellow Peppers\\ | ||
| Basil, Mozzarella, Cucumber, Vincotto Balsamic\\ | Basil, Mozzarella, Cucumber, Vincotto Balsamic\\ | ||
| - | \ | ||
| - | Tomato, Local Pork, Watermelon Rind, Yellow Beans | ||
| - | Kombu Cured Escolar | + | Chilled Watermelon & Cucumber Gazpacho |
| - | Squid Ink, Avocado, Cucumber, Edamame | + | Tomato, Local Pork, Watermelon Rind, Yellow Beans\\ |
| - | Second Course | + | Kombu Cured Escolar with Seaweed Salad & Grapefruit Dressing \\ |
| + | Squid Ink, Avocado, Cucumber, Edamame\\ | ||
| - | Bacon Roasted Quail with Charred Corn Cake & Confit Garlic Sauce | + | Second Course\\ |
| - | Lima Beans, Peanut, Poblano, Summer Peppers | + | |
| - | Corn & Hazelnut Bread Pudding with Lu’s Farm Egg | + | Bacon Roasted Quail with Charred |
| - | Truffle Mustard, Red Pearl Onions, Sugar Snaps, Salsify | + | Lima Beans, Peanut, Poblano, Summer Peppers\\ |
| - | NC Trout “Pastrami” | + | Corn & Hazelnut Bread Pudding |
| - | Cabbage, Beet, Dill, Goat Milk | + | Truffle Mustard, Red Pearl Onions, Sugar Snaps, Salsify\\ |
| - | Seared Foie Gras with Savory Waffle, Elderberry | + | NC Trout “Pastrami” |
| - | Port, Local Fig, Anise Hisop, | + | Cabbage, Beet, Dill, Goat Milk\\ |
| - | Seared | + | Seared |
| - | Celery Root, Mango, Fennel, Baby Grapes | + | Port, Local Fig, Anise Hisop, \\ |
| - | House Cured Bacon with Smoked Tomato Jam & Pickled Peaches | + | Seared Flounder with Grilled Octopus, Vanilla Cous Cous & Muscat Dressing \\ |
| - | Baby Zucchini, Kale, Pineapple Sage, Leek | + | Celery Root, Mango, Fennel, Baby Grapes\\ |
| + | |||
| + | House Cured Bacon with Smoked Tomato Jam & Pickled Peaches\\ | ||
| + | Baby Zucchini, Kale, Pineapple Sage, Leek\\ | ||
| Main Course | Main Course | ||
| - | Roasted Scallops with Buttermilk, Lime Nage & Caviar | + | Roasted Scallops with Buttermilk, Lime Nage & Caviar\\ |
| - | Sea Beans, Black Quinoa, Tomatoes, Basil | + | Sea Beans, Black Quinoa, Tomatoes, Basil\\ |
| - | Cornish Hen with Truffled Creamed Corn & Local Speck Ham | + | Cornish Hen with Truffled Creamed Corn & Local Speck Ham\\ |
| - | Chanterelles, | + | Chanterelles, |
| - | Seared Beef Tenderloin with Porcini Mushrooms & Smoked Madeira Sauce | + | Seared Beef Tenderloin with Porcini Mushrooms & Smoked Madeira Sauce\\ |
| - | Tomatoes, Cippolini, Baby Summer Vegetables, Garlic | + | Tomatoes, Cippolini, Baby Summer Vegetables, Garlic\\ |
| - | Seared Halibut with Sweet & Sour Tomatoes, Pink Peppercorn & Caper Butter Sauce | + | Seared Halibut with Sweet & Sour Tomatoes, Pink Peppercorn & Caper Butter Sauce\\ |
| - | Butterbeans, | + | Butterbeans, |
| - | Seared Bass with Confit Cuttlefish, Tomato & Lomo Vinaigrette | + | Seared Bass with Confit Cuttlefish, Tomato & Lomo Vinaigrette |
| - | Artichokes, Eggplant, Fennel, Olive | + | Artichokes, Eggplant, Fennel, Olive \\ |
| - | Eggplant Caviar with Lemon Ricotta, Tomato & Basil Butter | + | Eggplant Caviar with Lemon Ricotta, Tomato & Basil Butter\\ |
| - | Red Pepper, Zucchini, Pinenuts, Spinach | + | Red Pepper, Zucchini, Pinenuts, Spinach\\ |
| - | Pecan Crusted Berkshire Pork with Caramelized Honey & Mustard Sauce | + | Pecan Crusted Berkshire Pork with Caramelized Honey & Mustard Sauce\\ |
| - | Red Cabbage, Crab Apple, Kholrabi, Pearl Barley | + | Red Cabbage, Crab Apple, Kholrabi, Pearl Barley |
| - | Olive Oil Poached Wild Salmon with Zucchini Blossom & Crab | + | Olive Oil Poached Wild Salmon with Zucchini Blossom & Crab\\ |
| - | Cucumber, Melon, Yogurt, Chili | + | Cucumber, Melon, Yogurt, Chili\\ |
| Dessert | Dessert | ||
| - | Tonka Bean Mousse with Espresso Ice Cream | + | Tonka Bean Mousse with Espresso Ice Cream\\ |
| - | Polenta, Orange, Hazelnut, Sea Salt Caramel | + | Polenta, Orange, Hazelnut, Sea Salt Caramel\\ |
| - | + | ||
| - | Local Strawberries with Olive Oil and Black Pepper | + | |
| - | Elderflower, | + | |
| - | Iced Muscovado Sugar Parfait | + | Local Strawberries |
| - | Lemon, Milk, Shortbread, Honey | + | Elderflower, Basil Seeds, Cucumber, Vanilla \\ |
| - | Hot Chocolate Soufflé | + | Iced Muscovado Sugar Parfait with Raspberry Sorbet \\ |
| - | Hot Chocolate Sauce, Whipped Cream | + | Lemon, Milk, Shortbread, Honey\\ |
| - | Strawberry Sorbet with Chocolate | + | Hot Chocolate |
| - | Vanilla, Balsamic, Shortbread, Basil | + | Hot Chocolate Sauce, Whipped Cream\\ |
| - | A Selection of Artisan Cheeses | + | Strawberry Sorbet with Chocolate Mousse and Angel Food Cake \\ |
| - | House made Chutney, Apricot & Oatmeal Bread | + | Vanilla, Balsamic, Shortbread, Basil\\ |
| + | A Selection of Artisan Cheeses\\ | ||
| + | House made Chutney, Apricot & Oatmeal Bread\\ | ||
| - | Three courses: 79 per person | ||
| - | Four courses: 89 per person | ||
| + | Three courses: 79 per person\\ | ||
| + | Four courses: 89 per person\\ | ||
info/libbie_65th_birthday.1342925145.txt.gz · Last modified: 2012/07/21 22:45 by tomgee