Differences

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--- info:libbie_66th_birthday [2013/07/25 21:27] – tomgee
+++ info:libbie_66th_birthday [2013/07/25 21:28] (current) – tomgee
@@ Line 2: / Line 2: @@
 Crab with Sherry and Nutmeg Custard, Sudachi & Black Pepper Tapioca\\
-Edamame, Avocado, Cauliflower, Sea Beans -Libbie\\
+Edamame, Avocado, Cauliflower, Sea Beans **-Libbie**\\
 Sweet Pickled Baby Tomatoes with Iced Tomato Water\\
@@ Line 11: / Line 11: @@
 *King Troll Salmon Crudo with Cucumber and Local Honey Cured Caviar\\
-Hibiscus, Lemon Oil, Beech Mushrooms, Beetroot -Tom \\
+Hibiscus, Lemon Oil, Beech Mushrooms, Beetroot **-Tom** \\
 *“Duo of Foie Gras”\\
@@ Line 31: / Line 31: @@
 Butter Poached Shrimp with Creamed Corn and Verjus\\
-Sweet Potato, Quinoa, Baby Peppers, Tarragon -Libbie
+Sweet Potato, Quinoa, Baby Peppers, Tarragon **-Libbie**
 Strawberry Grouper with Crispy Prosciutto, Grapefruit & Tomato\\
-Avocado, Capers, Olives, Fennel  - Tom
+Avocado, Capers, Olives, Fennel  **- Tom**
 European Seabass with Roasted Hearts of Palm with Escabeche of Vegetables\\
@@ Line 54: / Line 54: @@
 Seared NC Red Fish with Crispy Egg Yolk, Scallop & Mint Velouté\\
-Eggplant, Spinach, Salsify, Pepquinos - Libbie
+Eggplant, Spinach, Salsify, Pepquinos **- Libbie**
 Tasting of Beef with Smoked Tomatoes & Maitake Mushrooms\\
-Shoulder Tenderloin, Striploin, Braised Beef, Mustard - Tom
+Shoulder Tenderloin, Striploin, Braised Beef, Mustard **- Tom**
 Roast Chicken with Truffle and Celery Root Puree & Chanterelles\\
@@ Line 79: / Line 79: @@
 Poached Apricots with Toasted Meringue & Apricot Sorbet\\
-Jasmine, Rolled Oats, Ricotta, Lemon  - Tom
+Jasmine, Rolled Oats, Ricotta, Lemon  **- Tom**
 Hot Chocolate Soufflé\\
-Hot Chocolate Sauce, Whipped Cream - Libbie
+Hot Chocolate Sauce, Whipped Cream **- Libbie**
 A Selection of Artisan Cheeses\\