recipes:bruschetta
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| recipes:bruschetta [2023/07/11 14:08] – created 192.168.1.37 | recipes:bruschetta [2023/07/11 14:11] (current) – 192.168.1.37 | ||
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| - | ===== Balsamic | + | ===== Balsamic |
| ==== Ingredients ==== | ==== Ingredients ==== | ||
| * 1 loaf French bread, cut into 1/4-inch slices | * 1 loaf French bread, cut into 1/4-inch slices | ||
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| * 1 tablespoon extra-virgin olive oil | * 1 tablespoon extra-virgin olive oil | ||
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| * 8 roma (plum) tomatoes, diced | * 8 roma (plum) tomatoes, diced | ||
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| * ⅓ cup chopped fresh basil | * ⅓ cup chopped fresh basil | ||
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| * 1 ounce Parmesan cheese, freshly grated | * 1 ounce Parmesan cheese, freshly grated | ||
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| * 2 cloves garlic, minced | * 2 cloves garlic, minced | ||
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| * 1 tablespoon good quality balsamic vinegar | * 1 tablespoon good quality balsamic vinegar | ||
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| * 2 teaspoons extra-virgin olive oil | * 2 teaspoons extra-virgin olive oil | ||
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| * ¼ teaspoon kosher salt | * ¼ teaspoon kosher salt | ||
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| * ¼ teaspoon freshly ground black pepper | * ¼ teaspoon freshly ground black pepper | ||
| ==== Directions ==== | ==== Directions ==== | ||
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| - Preheat oven to 400 degrees F. | - Preheat oven to 400 degrees F. | ||
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| - Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper | - Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper | ||
| - Spoon tomato mixture onto toasted bread slices. | - Spoon tomato mixture onto toasted bread slices. | ||
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recipes/bruschetta.1689098918.txt.gz · Last modified: 2023/07/11 14:08 by 192.168.1.37