Tom's Life Bits

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Made this for dinner one night and served it with potato wedges.  Loved it.
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===== Some Reviews =====
CookingLady\\
Comfort food! When I use 96% lean ground beef, there is no fat in the muffin cups like when I used 93%. Also, I substituted 8 oz can of tomato sauce for the ketchup. Much less sweet. Lastly, I substituted 1 cup quick oats for the saltines because that is what I had on hand. Yummy!

Aug 16, 2015\\

Kathy\\
These are yummy but I mix ketchup, a little mustard and brown sugar mix for the topping!\\

Aug 24, 2015\\
"Bacon-cheeseburger version"\\

Amateurchef57\\
Added 1/4 cup bacon bits and 1/2 cup shredded extra sharp cheddar. Next time, I will double the bacon and cheese and probably skip the carrots. Also, in a 350 convection oven, they were done (190 internal temp) in 20 minutes. Very moist and easy to remove from pan. I set them onto a cooling rack over a cookie sheet so any excess fat could drip off. Delicious.\\

Jun 3, 2014\\
KimMcGhee\\
Great recipe! I added some shredded zucchini just because I always do for added veggie nutrition and moisture. And for fun, I made them in a mini-bundt cake pan! Because they come out upside down, I didn't put the ketchup on top before baking, but inverted the cooked "cakes" onto a baking sheet, then brushed them with ketchup and put them under the broiler for a few minutes to set it up.\\

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