Tom's Life Bits

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**First Course**

Crab with Sherry and Nutmeg Custard, Sudachi & Black Pepper Tapioca
Edamame, Avocado, Cauliflower, Sea Beans

Sweet Pickled Baby Tomatoes with Iced Tomato Water
Parmesan, Cucumber, Eggplant, Celery

*Yellow Pepper Soup with 62 Degree Egg & Confit Red Pepper
Brown Butter, Brioche, Radish, Parmesan

*King Troll Salmon Crudo with Cucumber and Local Honey Cured Caviar
Hibiscus, Lemon Oil, Beech Mushrooms, Beetroot

*“Duo of Foie Gras”
Torchon, Seared, Raspberry, Ginger, Sunchoke

*Beef Tartare with King Oyster Carpaccio and Whipped Porcini Oil
White Asparagus, English Peas, Guanciale, Red Cabbage

**Second Course**

Glazed Quail with Peach Marmalade & Pickled Mustard Seeds
Farro, Corn, Butter Beans, Applewood Smoked Bacon

Chicken Fried Pork Cheeks with Sour Cherries & Cucumber
Collard Greens, Peanut, Jalapeno, Radish

Arugula & Peach Salad with Parmesan, Lemon & Vanilla Dressing
Truffle, Celery, Sesame Seeds, Fennel

Butter Poached Shrimp with Creamed Corn and Verjus
Sweet Potato, Quinoa, Baby Peppers, Tarragon

Strawberry Grouper with Crispy Prosciutto, Grapefruit & Tomato
Avocado, Capers, Olives, Fennel

European Seabass with Roasted Hearts of Palm with Escabeche of Vegetables
Anise, English Peas, Asparagus, Cauliflower

**Main Course**

*Roasted Lamb Loin with Cauliflower Risotto, Lamb Chopper & Malaga Raisins
Hazelnuts, Pencil Leeks, Tarragon Mustard, Radishes

*Prosciutto Wrapped Saddle of Rabbit with Confit Garlic, Cider & Star Anise Sauce
Black Barley, Celery Root, Fava Beans, Maitake Mushrooms

*North Carolina Mountain Trout with Heirloom Tomatoes & Horseradish
Sweet Peppers, Leeks, Green Beans, Black Garlic

Roasted Atlantic Cod with Potato Puree and Ruby Red Shrimp
Pencil Leeks, Mustard Seeds, Elderflower, Baby Carrots

Seared NC Red Fish with Crispy Egg Yolk, Scallop & Mint Velouté
Eggplant, Spinach, Salsify, Pepquinos

Tasting of Beef with Smoked Tomatoes & Maitake Mushrooms
Shoulder Tenderloin, Striploin, Braised Beef, Mustard

Roast Chicken with Truffle and Celery Root Puree & Chanterelles
Pearl Onions, Baby Zucchini, Romanesco, Celery

Globe Artichoke with Roasted Sunchokes and Eggplant Caviar & Pinenut
Cronses, Beluga Lentils, Tarragon, Baby Carrot

**Dessert**

Shaved Pineapple with Muscat and Sage & Yoghurt Sorbet
Pink Peppercorn, Meyer Lemon, Green Olive, Vanilla

Velvet Chocolate Pistachio Mousse with Bing Cherries & Vanilla
Orange, Madeira, Shortbread, Thyme

Sweet Pea Mousse with Marjoram & Cream Cheese Ice Cream
Yogurt, Mint, Hazelnut, Lemon

Poached Apricots with Toasted Meringue & Apricot Sorbet
Jasmine, Rolled Oats, Ricotta, Lemon

Hot Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
House made Chutney, Apricot & Oatmeal Bread

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