Tom's Life Bits

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Air Fryer Chicken Wings

**INGREDIENTS **\\ 
  * 1 Kg Chicken Wings
  * 3/4 tsp Salt
  * 1/2 tsp Black Pepper Powder 
  * 1 tsp Paprika 
  * 1/2 tsp Garlic Powder
  * 1 tsp Onion Powder
  * 2 tsp Lemon Juice
  * 2 Tbsp Olive Oil
  * 6 Tbsp Corn Flour
  * 6 Tbsp Tapioca Starch
  * 1 tsp Baking Soda

1: **Prepare the Chicken Wings**\\
Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.

Pat dry the wings paper towels to remove excess moisture.\\
2: **Toss Chicken Wings With Seasonings**\\
In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.

After marination is done add olive oil to the wings and mix well.\\
3: **Make the Crispy Coating**\\
Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.

Coat each wing piece in flour coating mix and shake off excess.\\

4: **Air Fry Chicken Wings**\\
Put them in the air fryer in single layer and it’s better if they do not touch each other.

Air fry at 200 C for 20-22 minutes or until crispy and golden.

Halfway through brush with some oil and if possible then turn them as well.

Enjoy!

In less than half an hour Perfectly cooked crispy chicken wings are done in the air fryer. It should be perfectly cooked from inside and all juicy with crispy skin.

Pro tip: Apply oil just before coating them with flour mixture.
Pro tip: It's important to air fry them soon after coating so that they don't become soggy.

Chicken wings are everyone's favorite and are finished in the blink of an eye. However, many times there are leftover that could be not enough for everyone's dinner the next evening. You can store this cooked chicken wings in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use.

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