===== Christa's Salsa Verde ===== * 2 cans tomatillo * 2 to 4 pickled jalapenos * 1/2 white or sweet onion * 3/4 bunch Celantro Broil drained tomatillos until blackened. Chop 1/2 onion. Combine tomatillos, jalapenos and celantro in blender until desired consistency. Add onions, stir and serve.\\ Hint: If refrigerated, warm to room temp or slightly warmer.\\