===== Strawberry Salad with Pecans =====
Cooking Light May 2016 cover recipe, reformatted by tg to extract strawberry-balsamic salad from a strawberry-balsamic chicken recipe.\\

**Ingredients**\\

  * 1 Tbsp Olive Oil
  * 1 Tbsp Balsamic Vinegar
  * 1/4 Tsp Fresh ground black pepper
  * 1/8 Tsp Kosher salt
  * 3 Tbsp chopped pecans
  * 1/4 cup Feta cheese crumbled
  * 1/4 cup thinly sliced onion
  * 2 cups halved strawberries

**Directions**\\

  - Combine Olive oil, Balsamic Vinegar, Black Pepper and the salt.  Stir with a whisk.
  - Add 1 cup strawberries, tossing to coat.  Let stand at room temperature 10 minutes.
  - Divide Spinach greens and uncoated cup of strawberries between two plates.
  - Top each serving evenly with strawberry-balsamic mixture
  - To each serving top with sliced onions, 1 1/2 Tbsp pecans, 2 Tbsp cheese