**First Course**

Crab with Sherry and Nutmeg Custard, Sudachi & Black Pepper Tapioca\\
Edamame, Avocado, Cauliflower, Sea Beans **-Libbie**\\

Sweet Pickled Baby Tomatoes with Iced Tomato Water\\
Parmesan, Cucumber, Eggplant, Celery

*Yellow Pepper Soup with 62 Degree Egg & Confit Red Pepper\\
Brown Butter, Brioche, Radish, Parmesan

*King Troll Salmon Crudo with Cucumber and Local Honey Cured Caviar\\
Hibiscus, Lemon Oil, Beech Mushrooms, Beetroot **-Tom** \\

*“Duo of Foie Gras”\\
Torchon, Seared, Raspberry, Ginger, Sunchoke

*Beef Tartare with King Oyster Carpaccio and Whipped Porcini Oil\\
White Asparagus, English Peas, Guanciale, Red Cabbage

**Second Course**

Glazed Quail with Peach Marmalade & Pickled Mustard Seeds\\
Farro, Corn, Butter Beans, Applewood Smoked Bacon

Chicken Fried Pork Cheeks with Sour Cherries & Cucumber\\
Collard Greens, Peanut, Jalapeno, Radish

Arugula & Peach Salad with Parmesan, Lemon & Vanilla Dressing\\
Truffle, Celery, Sesame Seeds, Fennel

Butter Poached Shrimp with Creamed Corn and Verjus\\
Sweet Potato, Quinoa, Baby Peppers, Tarragon **-Libbie**

Strawberry Grouper with Crispy Prosciutto, Grapefruit & Tomato\\
Avocado, Capers, Olives, Fennel  **- Tom** 

European Seabass with Roasted Hearts of Palm with Escabeche of Vegetables\\
Anise, English Peas, Asparagus, Cauliflower

**Main Course**

*Roasted Lamb Loin with Cauliflower Risotto, Lamb Chopper & Malaga Raisins\\
Hazelnuts, Pencil Leeks, Tarragon Mustard, Radishes

*Prosciutto Wrapped Saddle of Rabbit with Confit Garlic, Cider & Star Anise Sauce\\
Black Barley, Celery Root, Fava Beans, Maitake Mushrooms

*North Carolina Mountain Trout with Heirloom Tomatoes & Horseradish\\
Sweet Peppers, Leeks, Green Beans, Black Garlic

Roasted Atlantic Cod with Potato Puree and Ruby Red Shrimp\\
Pencil Leeks, Mustard Seeds, Elderflower, Baby Carrots

Seared NC Red Fish with Crispy Egg Yolk, Scallop & Mint Velouté\\
Eggplant, Spinach, Salsify, Pepquinos **- Libbie**

Tasting of Beef with Smoked Tomatoes & Maitake Mushrooms\\
Shoulder Tenderloin, Striploin, Braised Beef, Mustard **- Tom**

Roast Chicken with Truffle and Celery Root Puree & Chanterelles\\
Pearl Onions, Baby Zucchini, Romanesco, Celery

Globe Artichoke with Roasted Sunchokes and Eggplant Caviar & Pinenut\\
Cronses, Beluga Lentils, Tarragon, Baby Carrot

 

**Dessert**

Shaved Pineapple with Muscat and Sage & Yoghurt Sorbet\\
Pink Peppercorn, Meyer Lemon, Green Olive, Vanilla

Velvet Chocolate Pistachio Mousse with Bing Cherries & Vanilla\\
Orange, Madeira, Shortbread, Thyme

Sweet Pea Mousse with Marjoram & Cream Cheese Ice Cream\\
Yogurt, Mint, Hazelnut, Lemon

Poached Apricots with Toasted Meringue & Apricot Sorbet\\
Jasmine, Rolled Oats, Ricotta, Lemon  **- Tom**

Hot Chocolate Soufflé\\
Hot Chocolate Sauce, Whipped Cream **- Libbie**

A Selection of Artisan Cheeses\\
House made Chutney, Apricot & Oatmeal Bread