This recipe was made by Judy Harper at a quilting luncheon.

Dry Ingredients:

• 3 cups flour
• 3/4 cups sugar
• 1 TBSP baking powder
• 1 tsp salt
• 1/4 tsp baking soda

Wet Ingredients:

• 3 eggs
• 1/2 cup melted butter
• 1/2 cup milk
• 1 TBSP grated orange rind
• 2/3 cup orange juice

Final Ingredients:

• 1 cup blueberries
• 1/2 cup nuts

Mix the dry ingredients together. In a separate bowl, mix the wet ingredients. Then stir the wet mixture into the dry mixture. Fold in the berries and nuts. (I made this simply stirring with a spoon using no electric mixer).

Grease and flour 2 loaf pans (9x5x3). Divide mixture between the two loaf pans. Bake at 350 degrees for 1 hour (or until done which means it's pulled away from the sides and/or the center of the loaf is done when checked with a wooden skewer.)

Let cool and eat. Or you can wrap them in clear plastic wrap and then tinfoil for freezing.

Enjoy