Recipe supplied by Don of BBQ University in Edenton. We had this as one of the rubs on the ribs we chose from.
3 Tbs Paprika
1/4 cup Brown Sugar
1 1/2 tsp Black Pepper
2 1/2 Tbs Salt
2 tsp Lemon Pepper
3 tsp Garlic salt
5 tsp Dry Mustard
3 tsp Ground Cumin
2 tsp Chili Powder
1 tsp Cayenne
1/2 Lemon Peel
1/2 Orange Peel
1 tsp Smoked Paprika