Breakfast this morning was french toast with sweet potato filling and swimming in honey, brown sugar and butter with pecans and Applewood bacon. On the side were slices of fruit. yummy. We packed up and headed for Lafayette around 10:30. It was a pretty straight shot for 133 miles. Once we were in Lafayette I filled up the gas tank then we headed for the hotel. Found it but didn't stop because it was early so tried looking for a lunch spot. We found "Chris's PO Boy" restaurant. We each had a shrimp Po Boy which came with chips, pickle and cabbage. Checked into the Marriott. It's a nice hotel and looks new. Our leader's name is a Cajun named Patti Daigle. The week looks full. Dinner tonight was at the Hub City Restaurant. I had the Blackened catfish over shrimp etouffee. Desert was bread pudding. Our bus driver, a college student, sat at our table. He's a graduating senior.