After breakfast we went to the college and had chef Nick of Bruce foods. Our menu was flounder stuffed with crab and covered with a mornay sauce, a salad with strawberry vinaigrette and pecan dressing, flaming banana foster for desert. Libbie was having fun flaming bananas over the stove. After lunch we went to a produce store and saw some amazing cajun spices. Came down at 4 for a long movie about the history of Cajun music. It was informative. I found some of the names on tom's music server were old cajun musicians. I incorrectly classified the music as zydeco. Dinner was at Prejeans, a unique restaurant with cajun music. I had crawfish half and half, half were fried and half were in an etouffee. Pretty good. The bread pudding was too dense.