I started at 6 AM today and put the pork roast in the oven at 275. Last night I put together the rub and worked it into the roast. Libbie took the roast out of the oven and switched it to the disposable aluminum pan. I want it to cook for 8 hours at this speed or until the interior temperature is 190 or better. At 190 the roast falls apart, at 180 it can be sliced and stays together. I want it to fall off the bone for pulled pork. I also started baking cookies - the lemon ones and the peanut butter chocolate and peppermint ones we previously practiced on. When the roast was done I let it rest and cool then tore into it with while wearing latex glove. Using a fork and sharp knife it was easy to pull all the meat off the bone and pull off the skin. This was good. For dinner we had the oulled pork and cole slaw that I made. We had a few cookies for dessert. It was a tiring day but good.