This is our last day in Ventura. We had the scrambled egg and bacon breakfast then went upstairs to the 9:00 Suzanne Landry Vegetable cooking demo. We had a taste of chericomay which was a banana cream tasting veggie with large seeds. It was yummy. She prepared a nice salad for us with roasted beets, walnuts, balsamic vinegar and sweet pixie tangerines. Yummy. We ended up buying her cookbook which she signed. It was $25 and a nice book. Afterward we got going on the 101. A few exits down we stopped for $4 gas but THE first station didn't take credit cards, only debit. The next station, a shell, we filled up at 4.15 per gallon. The 101 stopped near the 405, the the 405 was stop and go through all of LA. We finally got going once we reached the LAX area. We got off on Beach and found a Pollo Loco where I had the taco mango plate. It was excellent. Got to Joe's around 2 or 3. Christa came home at 5. She and Joe went out to visit a friend camping in the area then picked up some salads in a tostada with pork, black beans, lettuce and rice for dinner.