Went outside with roundup and did all the weeds along the creek and around the stumps in the back. Earlier in the morning I rubbed down some ribs and left them out soaking up the rub. Put them into the smoker around 11. I did the 3-2-1 cooking which is 3 hours of smoke, 2 hours of wrapped cooking and 1 hour in BBQ sauce. they really came out good. Had them with Shiraz and lima beans. I have mastered ribs!