smoked chicken
Thursday, August 27, 2015, 06:00 PM
Smoked some chicken today for dinner. Everything was running behind schedule but it came out OK anyway. I spent a total of 3.5 hours cooking time, 2 hours in smoke and the rest in a pan of sauce. Did not use the hot sauce this time but I will for the studio cooking tomorrow. Robert said he likes hot ribs. After the chicken we went out to Brewsters for ice cream. There were a few customers outside at a table a beautiful Porsche Red Targa convertible in front of the place. It sure looked nice. The pole dancers were live again. I showed them to Libbie. Their Mom was even in the broadcast and said a few words.
  |     |  
( 0 / 0 )