Cashew Chicken
Friday, September 30, 2016, 06:00 PM
In the morning I worked on preparing the ribs by removing the membrane and rubbing some Smoking Gun rub on the meat. I wrapped it and refrigerated it for smoking tomorrow.
We both worked on preparing some Cashew Chicken for dinner. We grated Ginger roots this time instead of bottled spice and used oyster sauce and real garlic to make it authentic. It was incredibly delicious and a real keeper. We had this with a bottle of Shiraz. It rained in the morning during which I went out to Home Depot in Cary to get lever handles for the upstairs doors that Libbie is in the process of painting. since I had a 10% off coupon I also bought the paint, a total of almost $300. I forgot the coupon but not a problem. I took the sales receipt to HD Apex and got my 10% off.
We were too tired for dance tonight so we lay in bed after our showers and just visited side by side on the bed. It was a nice end to the day.
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