Travel
Saturday, September 9, 2017, 06:00 PM
We had the hotel breakfast then drove to the airport and dropped off the car and checked into Southwest. We breezed through TSA then had a coffee at Stumptown Coffee Roasters listening to a musician playing a piano. It was quite pleasant even though we were in an airport. We walked the long corridor to our gate and there was another musician playing guitar and singing Jim Croce songs. PDX is quite an airport. We got on our Southwest flight and even though the flight was full we got an empty middle seat. The flight was bumpy for the first half but then smoothed out once we got out of the Rockies. We had a one hour layover in St Louis which was good because there was no services. We got the exit row on a brand new plane which was quite comfortable. The flight was very smooth most of the way which was good. After we got our bags I called an Uber. We got Matthew who was quite talkative and a pretty nice guy. Once we dropped off the bags we went to Kroger to get our milk and cereal for tomorrow and then to Chopotle to get dinner. We got Carne Asada in a Bowl with all the fixins. We only ate half at home and put the other half in the refrigerator. It was the only meal of the day besides breakfast.
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