I continued the flooring job today and got about half way cross the room before finishing for the day. Cooking Light sent an Enchilada casserole recipe which we made for dinner tonight. Basically they put some flour tortillas in a pie dish and layered it with ground beef in onion, garlic and taco seasoning. The whole thing is then covered with Monterrey Jack Cheese. I chose the mild Taco mix by McCormick instead of the Hot which had red peppers in it. I added red pepper flakes to my serving. It was good although I could tell Libbie was not keen on it.