info:food:asparagus_parmesan
Asparagus Parmesan
- Asparagus spears
- Panko bread crumbs
- 3 slices Provolone
- Shredded Parmesan
- Shredded Mozzarella
- Marinara Sauce
Line a cookie sheet with aluminum foil. Toss Asparagus Spears in Olive Oil and lay in a row on the cookie sheet. Spoon Marinara sauce over the Asparagus. Fold 3 or 4 Provolone slices and place over the Marinara. Sprinkle with Mozzarella, Parmesan and Panko Bread Crumbs. Bake at 400 until the cheese melts. About 6 minutes. Place under Broiler for 2 minutes until the cheese browns. Serve.
info/food/asparagus_parmesan.txt · Last modified: 2022/07/21 08:28 by 192.168.1.49