Tom's Life Bits

• 4 pounds spareribs
• 1 cup sliced onions
• 1 cup catsup
• 1/2 cup water
• 2 teaspoons salt
• 1 tablespoon worcestershire
• 1/4 cup vinegar
• 1/4 cup Brown sugar
• 1 tablespoon Prepared mustard
• dash cayenne

Brown spareribs on all sides. Combine remaining ingredients. Put onion slices over ribs. Pour sauce over browned ribs and onions. Cover and reduce heat to low. Cook 1 hour and 15 minutes. Remove cover and continue cooking over low heat an additional 15 minutes. Makes 6 servings.