info:food:bbq_spareribs_sauce
This is an old revision of the document!
BBQ Spareribs
- 4 pounds spareribs
- 1 cup sliced onions
- 1 cup catsup
- 1/2 cup water
- 2 teaspoons salt
- 1 tablespoon worcestershire
- 1/4 cup vinegar
- 1/4 cup Brown sugar
- 1 tablespoon Prepared mustard
- dash cayenne
Brown spareribs on all sides. Combine remaining ingredients and pour over browned ribs. Cover and reduce heart to low. Cook 1 hour and 15 minutes. Remove cover and continue cooking over low heat an additional 15 minutes. Makes 6 servings.
info/food/bbq_spareribs_sauce.1392144561.txt.gz · Last modified: 2014/02/11 13:49 (external edit)