info:food:how_to_smoke_ribs
Smoking Ribs
For a 6 pm dinner, put them into the smoker around 11. Use the 3-2-1 cooking which is 3 hours of smoke, 2 hours of wrapped cooking and 1 hour in BBQ sauce.
info/food/how_to_smoke_ribs.txt · Last modified: 2015/11/07 09:48 by 75.177.137.2