info:food:key_lime_pie_jan_2015
Key Lime Pie
Christa Gross (our Austrian neighbor) obtained this recipe from a bed and breakfast in NH.
- 5 egg yolks
- 1 can condensed milk (14 oz)
- 1/2 cup Key West Lime Juice
- 1 Graham Cracker Crust, 9 inch diameter
Mix yolks, add lime juice and condensed milk. Fill Graham Cracker Crust Shell.
Bake at 350 F for 12 to 15 minutes.
If desired, top with whipped cream and lime slices.
info/food/key_lime_pie_jan_2015.txt · Last modified: 2015/01/23 15:12 by tomgee