Tom's Life Bits

Recipe supplied by Don of BBQ University in Edenton. We had this as one of the rubs on the ribs we chose from.

• 3 Tbs Paprika
• 1/4 cup Brown Sugar
• 1 1/2 tsp Black Pepper
• 2 1/2 Tbs Salt
• 2 tsp Lemon Pepper
• 3 tsp Garlic salt
• 5 tsp Dry Mustard
• 3 tsp Ground Cumin
• 2 tsp Chili Powder
• 1 tsp Cayenne
• 1/2 Lemon Peel
• 1/2 Orange Peel
• 1 tsp Smoked Paprika