Tom's Life Bits

Opened in the spring of 1983, Orso represents a rustic and refreshing approach to Italian dining. We offer a wide-ranging menu filled with simple and diverse recipes culled from throughout Italy.

A New York Times 2-star restaurant, Orso's character has evolved over the past 30 years, developing into not just a lively pre- and post-theater restaurant, but a regular lunch destination for producers, theatrical luminaries, and journalists of every stripe as well.

Our menu selection:

and for dessert:

The bill with tip was $190. This included wine, dessert and coffee.