info:food:tom_s_nc_pulled_pork
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Tom's NC Pulled Pork
This is the recipe I normally use for a rub.
Rub Ingredients:
- 1 tablespoon mild paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons hot paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
For the BBQ:
- Boston butt bone-in pork shoulder roast
info/food/tom_s_nc_pulled_pork.1461173060.txt.gz · Last modified: 2016/04/20 13:24 by 75.177.137.2